We make parathas today and that to Methi Paratha. This is a healthy paratha. Methi Parathas is eating look very delicious. You can also store up 3 to 4 days. Methi Parathas is the best food for traveling. So let’s how to make Methi parathas. These parathas eat with pickle or curd. Methi paratha is a nutritious diet. You can also put them in the children’s lunch box. Children who not eat methi vegetable can feed them like this is making parathas. Because the methi is beneficial for health. This is a wonderful breakfast. So start to make healthy recipe for Methi ke Parathe.
- 1 cup Chopped Methi
- 1 cup Wheat flour (Aata)
- ¼ cup Corn flour (Makki ka aata)
- 2 tsp Red chili powder (Lal mirch powder)
- 1 tsp Green chilli paste (Hari mirch paste)
- ½ tsp Turmeric powder (Haldi powder)
- 1 tsp Cumin seeds (Jeera)
- Salt to taste (Namak)
- 2 tsp Oil (Tel)
- ¼ cup Curd (Dahi)
- 2-3 tbsp Butter
Firstly, clean wash the methi and chopped. Take a Bowl. In the bowl 1 cup wheat flour (genhu ka aata), ¼ cup corn flour (makki ka aata) mixed and put take. Now add 1 cup chopped methi, oil, curd, salt, red chili powder, turmeric powder, chilli paste, cumin seeds and mix well. Take knead into a semi soft dough with water. Now wrap it in a cloth and rest for 5 to10 minutes, keep a side. Saw a little oil or ghee over the dough by. Now prepare by making small circular dough. Now wrap the dough in dry flour to make paranthas take Thin. Heat a non-steack griddle. The sides put butter on a hot griddle putting bel. Turn the Paratha should be golden. Spread on the parathas and butter with a spoon upwards please. Cooked paratha until golden on both sides. Same way prepare all parathas. So prepared your methi paratha. In addition, serve with pickle or curd. Eat and enjoy with Methi Paratha.