Crispy Chinese Fried Noodles | How to Make Crispy Fried Noodles

Chinese fried noodles very easy to make. This Chinese noodles one of my favorite dishes has always been crispy pan fried noodles. These Crispy Chinese fried noodles are regular noodles. This recipe is the best way to cook tasty and delicious crispy Chinese fried noodles. My child enjoys these noodles when beginning my Chinese meal, drizzled with sauce, crispy Chinese fried noodles make in noodles, Oil, salt, my child like this recipe, crispy Chinese fried noodles very easy to make. Noodles to boil and make it deep fried. All week, we’ve been talking about the various types of noodles you might find at a good Chinese market and how best to cook them. To learn how to make Crispy fried noodles.


100 gms noodles

1 tbsp oil, salt to taste

Oil for deep frying

Chat masala as you need


Heat a pan, boil 2 cups water and add 1 tbsp oil. When water in boiling, add the noodles. While stirring occasionally and cook until they are soft but not cooked. Drain well. Transfer to the noodles on a clean cloth and allow drying for 1 to 2 hours. Keep a side. Heat Oil in frying pan, Fry boil noodles on medium flame until golden brown. Remove the noodles on tissue paper. Sam ways prepare all noodles. Transfer to a serving plate and sprinkle Chaat masala.


  • Fry the noodles over high to medium heat until crispy. You can add thick sauce on topped.

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