Khandvi is a Mouth Watering Traditional Gujarati Snack Recipe. Gujarati Khandvi Can be Served with a Mouth Watering Green Chutney. This Khandvi Eat with The Morning Tea or a side Dish for The Lunch or Dinner. Khandvi Made in Gram flour, Buttermilk, and Sesame Seeds. Khandvi is Healthy and Suitable for Kids, in Their Lunch Box for Nice Snack. It Looks to so Good and Delicious in Eating. This is Eaten with Chutney. This does not Require Creating More Material, and Fast to Created its. Khandvi is not only Easy to Make but Healthy as Well Because it just Involves Steaming Gram flour and Buttermilk and does not Require any Other Complex Cooking Techniques. Buttermilk is a thin Solution of Yogurt and Water. Cooking this Smooth Batter of The Gram Flour and Buttermilk Patter is one Tricky Part. To Learn How to Make Khandvi at home.
- 1 Cup Gram Flour (Besan)
- 2 ½ Cups Buttermilk (Chaach)
- Pinch of Turmeric Powder (Haldi Powder)
- ½ tsp Green Chili Paste (Hari Mirch Paste)
- ½ tsp Ginger Paste (Adrak Paste)
- ½ tsp Coriander Leaves (Hara dhania)
- ½ tsp Mustard Seeds (Sarson/Rai)
- ½ tsp Sesame Seeds (Til)
- 1 tsp Oil (Tel)
- Salt to Taste
Take the Buttermilk in a Bowl. Add Ginger Paste, Chilli Paste, Turmeric Powder, Salt and mix well. Add Gram Flour and mix with a Wired Whisk, Stirring and mix till all The Lumps are Dissolved and Make a Smooth Batter. So Prepare your Khandvi Batter. Heat a Pan, Pour The Batter in Hot Pan, Cook on The Low Flame. Stirring to Continuously. Cook Until Then it of The Unless These is not Thick, When the Thickness take Remove The Flame. Now take a Large Plate, You Can also use The back side. Spread Little Oil on Plate. Transfer a Large Spoonful of Batter over Previously Greased Plate. Spread Batter in Thin Layer with The help of back of flat Spoon. Then Spread Hot Mixture. Otherwise, This is not Good Spread it. Let it Cool for 2 to 4 Minutes. Afterwards, cut The Spread into 2 Inch wide Strips and Roll each Strip Carefully. Take Oil in a pan, Add Sesame Seeds, Mustard Seeds and Green Chillies to it. There in Preparing The Tempering apply this. Pour Prepared Seasoning over Khandvi arranged in a Serving Plate. Put The Green Coriander over Now. Get Ready for Your Khandvi. Serve with Plate in Khandvi with Chutney.
- You Can Add Grated Coconut top on The Khandvi.