Lauki Ke Muthiya | Dhoodhi Muthiya Recipe | Gujrati Special Snack Recipe

I share with you Lauki ke Muthiya, Lauki Muthiya is a very tasty and very healthy snack. This is Gujarati Snack. It is very delicious steamed dumplings. This is tea-time snack that sure like you. One thing to remembers while making doothi muthia is that bottle gourd has high water content. This can be made with many veggies, but I have tasted the bottle gourd muthias. I triged this recipe the first time when this comes out very awesome. Today we will learn how to make Lauki Muthiya following this easy recipe.


1 small Bottle gourd (Lauki)

1 cup Wheat flour (Aata)

1 cup Corn flour (Makki ka aata)

1½ tbsp Gram flour (Besan)

1 tbsp, Sesame Seeds (til)

¼ tsp Mustard seeds (Sarso, rai)

Pinch of Asafetida (Hing)

¼ tsp Green chilli paste (Hari mirch paste)

½ tsp Garlic paste (Lahsun paste)

½ tsp Turmeric powder (Haldi powder)

1 tsp Lemon juice (Nimbu ka ras)

2 tbsp Coriander leaves, chopped (Hara dhania)

3 tbsp Oil (Tel)

Salt to taste (Namak)

½ tsp Red chilli powder (Lal mirch powder)


Take Bottle Gourd. Peel the skin and grated the bottle gourd. Add wheat flour, corn flour, gram flour. Red chilli powder, turmeric powder, 1 tbsp oil, chili paste garlic paste, coriander leaves, salt to taste and make a sticky dough with water. Apply little oil on your hands and divide the dough into equal portions. Shape each portion into a cylindrical roll. Heat a steams and arrange the rolls on a greased sieve and steam for 30 minutes when it is cool, cut this into small round. Heat oil in a pan and temper with seasam seeds, mustard seeds, and curry leaves. Now add the cut muthias this tempers. Add lemon juice, some salt and saute on a medium flame for 1-2 minutes. So prepare your crispy and tasty muthias. Serve immediate with sauce. Can you like coconut so you add the grated coconut on muthias.

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