Paneer Chilli Recipe | How to make of Paneer chilli At Home

Paneer chilli is a meal in the mouth started flavoured with all Chinese flavours is an all time favourite that is realy easy to prepare. Paneer chilli is a tasty and nutritious recipe. It is a very delicious dish made with paneer a must try dish for all paneer lovers. Paneer chilli recipe an innovative recipe with the traditional paneer is a combination of the best of Indian and Chinese cooking style. I’m going to share this recipe with you all. So let see how to make of Paneer chilli.


  • 200 gm Paneer
  • 2 tbsp Corn flour
  • 3 tbsp Tomato sauce
  • ¼ cup Green capsicum
  • ¼ cup Red capsicum
  • ½ tbsp Garlic paste
  • ½ tsp Green chilli
  • ½ tsp Green chilli sauce
  • ¼ cup Onion chopped
  • ½ tbsp Soya sauce
  • ½ tsp Vinegar
  • ½ cup Oil
  • Salt to taste


Paneer chopped equal size. Paneer cubes add warm water for 2 minute. Now out the bowl. Heat oil in a pan.Corn flour roll paneer cubes in it. Put paneer cubes in heat oil, and fry until they turn light brown color. Heat oil in a pan. Add garlic paste, green chilli, onion, capsicumand saute on a medium flame till onion and green capsicum becomes a little soft.Add , red capsicum and saute for another minutes. Add fried paneer cubes, tomato sauce, soya sauce chilli sauce, vinegar, salt to taste and mix well. Corn flour in 2 to 3 tbsp water and stir till lumps disapper. Add this mixture in the pan and cook for some time. So prepare your spicy andtasty Paneer Chilli. Remove the Paneer Chilli in a bowl and eat with spoon.

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