Today we make Popcorn. This is a very easy recipe. This recipe is kid’s also make in. until my mother showed me her way of cooking popcorn. Mom’s method of making popcorn not only pops almost every kernel. It also prevents the kernels from burning. Simple recipes offer a more health ful alternative to heavy, fat laden snacks. Whether you are relaxing with the family, planning a party, or just looking for a light snack, we have fun, easy to make popcorn recipes you’ll love. I’m going to share this recipe with you all. So let’s see how to make popcorn on the stove.
- 1/3 cup Popcorn Kernels
- 3 tbsp Oil
- Pinch Turmeric powder
- Salt to taste
You’ll need enough oil to cover the bottom of the pan. I used 2 to 3 tsp for 1 cup popcorn. Add the oil to a cold pan. Add popcorn kernels to the cold oil. Add salt and turmeric powder and mix well. Make sure the kernels are all coated with oil, salt, turmeric powder and are sitting in a shallow puddle of it. Get the lid on your pop quickly because that popped kernels has a whole lot of friends who are going to being popping almost immediately. In just a few minutes, the popping sounds will slow down and come to a halt. Remove the fire